5 Laws Anybody Working In Coffee Beans Types Should Know > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a top rated coffee beans lover you're likely to know that different types of beans produce varying flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a more fruity, tarter taste profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans have a sweeter and less sour flavor than Robusta and come with a variety of flavor profiles. The aroma and taste of coffee are influenced by the conditions under the conditions in which it grows and the processing methods employed.

The word "highest rated coffee beans" comes from the Arabic word for berry, and 500G coffee Beans beans are actually fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became energized after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cold temperatures and plenty of rain. This is the reason Arabica luxury coffee beans is believed to be the most delicious kind of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique signature coffees that can be used in many methods of brewing. Blending can control the aroma, taste and body, as well as the acidity of coffee. It is usually preferred to achieve an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids may cause oxidation in the process of brewing coffee and may produce undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive, Robusta beans are often combined with arabica to create coffee blends. If you see names like Uganda or Kenya on the bag of coffee it's possible that there's also some robusta.

While some roasters exclusively use arabica beans, most do mix both varieties to lower costs and maintain the quality. To maintain the integrity of the flavor, it's essential to choose a high-quality bean to cup coffee beans from a source that you can trust. This can be achieved by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee bean types. They are characterized by a smell that is floral, fruity and smokey. They are often added to other types of coffee beans to give them a deeper and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes and withstand hot, humid climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase seeds from numerous sources. However, it's best to buy the beans from local producers in order to ensure high-quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a separate species but is now classified as a subspecies of Liberica. These coffee beans with an oval shape are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for house blends. They have a more subtle aroma and higher caffeine content that is less than Arabica or Robusta however they have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. They were actually regarded as distinct species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and are dark and mysterious in taste. They're typically used in blends to provide extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most sought-after, and are renowned for having a an apricot-like flavor. They thrive best at high altitudes and have warm, tropical climates. They also have a touch of acidity. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's beans. Robusta is rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After learning about the four most common types of brew, it's time to pick your favorite drink. If you're looking for a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.