9 . What Your Parents Teach You About Types Of Coffee Beans
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Behind every cup of coffee we sip there are carefully graded beans. These beans are graded based on the size, color and shape.
The AA rating is given to coffee beans that meet the criteria mentioned above, with the exception that they cannot contain more than three defects (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they ate the fruits of the plant. This led him experiment with roasting seeds and brewing them, which resulted in the beverage that we love today.
Although a variety of coffee plants exist however, there are two species that are used as the foundation for all our favourite beverages: robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the taste of the final drink.
There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The flavor of an arabica variety is determined by the environmental conditions in which it is grown, as well as how it is handled and roasted. For example, the type of shade a plant receives in its altitude, its elevation and soil composition can all play a significant influence on the final outcome.
Robusta
Robusta coffee beans, also known as coffee canephora are the second most popular type of coffee. They are used in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.
Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee bean suppliers, followed by Brazil and Indonesia.
The robusta plant makes a wonderful coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans to make their top products since it's regarded as a lower-quality dark roast coffee beans.
The demand for specialty coffees is increasing, and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to give the perfect balance of flavour and strength. The coffees are carefully sourced from Uganda where robusta was grown for many centuries. You can read more about them here.
Liberica
Liberica coffee beans are rare and aren't used much around the world. They account for less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. These beans have a distinct flavor that many coffee drinkers find appealing.
Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very robust, and drinking coffee following a prayer is part of the culture.
The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.
Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.
Excelsa
While it's not common for coffee drinkers to see excelsa beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation buy coffee beans near me farmer at South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop shapes, but are smaller in size." However despite this resemblance to the family it's important to understand that excelsa is technically not a distinct species.
It's unclear how to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the current coffee industry. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and utilize these beans.
It is ultimately up to each individual to decide if they enjoy the taste of excelsa and it can take a while to find the right blend. The key is to be open-minded and give every type of coffee a shot until you discover one you truly love. You'll be able to explore the vast array of possibilities these unique beans offer. It's a journey worth the effort.
Behind every cup of coffee we sip there are carefully graded beans. These beans are graded based on the size, color and shape.
The AA rating is given to coffee beans that meet the criteria mentioned above, with the exception that they cannot contain more than three defects (quakers). Typically these are Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they ate the fruits of the plant. This led him experiment with roasting seeds and brewing them, which resulted in the beverage that we love today.
Although a variety of coffee plants exist however, there are two species that are used as the foundation for all our favourite beverages: robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the taste of the final drink.
There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.
The flavor of an arabica variety is determined by the environmental conditions in which it is grown, as well as how it is handled and roasted. For example, the type of shade a plant receives in its altitude, its elevation and soil composition can all play a significant influence on the final outcome.
Robusta
Robusta coffee beans, also known as coffee canephora are the second most popular type of coffee. They are used in the majority of instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.
Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee bean suppliers, followed by Brazil and Indonesia.
The robusta plant makes a wonderful coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans to make their top products since it's regarded as a lower-quality dark roast coffee beans.
The demand for specialty coffees is increasing, and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are mixed with arabica to give the perfect balance of flavour and strength. The coffees are carefully sourced from Uganda where robusta was grown for many centuries. You can read more about them here.
Liberica
Liberica coffee beans are rare and aren't used much around the world. They account for less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. These beans have a distinct flavor that many coffee drinkers find appealing.
Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very robust, and drinking coffee following a prayer is part of the culture.
The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.
Liberica plants have a high tolerance to pests and diseases which makes the perfect substitute for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.
Excelsa
While it's not common for coffee drinkers to see excelsa beans in their cups, these exclusive beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation buy coffee beans near me farmer at South India Coffee Co., these beans are "a variant of the liberica species, and have similar teardrop shapes, but are smaller in size." However despite this resemblance to the family it's important to understand that excelsa is technically not a distinct species.
It's unclear how to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the current coffee industry. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and utilize these beans.
It is ultimately up to each individual to decide if they enjoy the taste of excelsa and it can take a while to find the right blend. The key is to be open-minded and give every type of coffee a shot until you discover one you truly love. You'll be able to explore the vast array of possibilities these unique beans offer. It's a journey worth the effort.
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