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Where to Buy Coffee Beans

If you're a fan of whole beans the best place to buy them is at your local coffee bean near me independent or roaster. If you're unable to find a roaster, go online for companies who will roast and deliver your order.

The origin of the coffee beans can have a significant impact on the flavor.

Arabica vs. Robusta

There are over 100 different coffee varieties The two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be grown at lower altitudes and produces more coffee cherries every year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of world's coffee production. While it's true that a low-quality batch of robusta might taste like burnt rubber, a premium robusta brewed with specific beans can easily compete with Arabica in flavor. The problem is that, with a few exceptions the majority of the robusta available on the market is from plantations that are only concerned about quantity.

Robusta plants thrive at lower elevations, and their resistance to diseases and pests is the result of the high caffeine content in the beans. This is why they are the most popular choice for traditional diner coffees and instant coffees. However, although some companies may advertise their product as 100 arabica-based, they usually mix it with some form of robusta in order to save money and give their customers the less than ideal cup of Coffee Beans To Buy. Robusta coffee is typically more harsh and more bitter than arabica. It also has the flavor of peanut or nutty. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. These berries are plucked from the coffee plant when they are ripe and then divided into two beans. The beans are roasted and then used to create our favorite coffee brew.

Arabica is the most adored variety of bean in the world. They are renowned for their soft, non-bitter flavor. They're also renowned for their complexity and can provide a wide range of flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans usually have an expense that is higher than Robusta, due to the fact that they require more care for growth. In order for the flavor profile to develop, they require certain temperatures and sufficient rainfall. In reality, the best coffee beans around come from Africa, where many coffee farms are run by family farms and operated on a micro scale.

Aside from the growing region an additional factor to take into account when buying coffee is whether or not it's of single origin. "Single Origin" can mean many things however, it typically means that the gourmet coffee beans originates from one farm, a or region within the same country. This is a large part of what makes third wave coffee so great knowing the origin of your coffee allows you to enjoy it in its most pure form.

Grind

The quality of the coffee you drink will be affected by the way it is prepared. Try different grind sizes and brewing techniques will help you find the best blend of coffee that matches your personal preferences.

The size of the grind can have a significant impact on the extraction of soluble coffee solids from the ground. This affects the flavor of the coffee. If the grind is too fine the water won't be able to penetrate the ground to pull the coffee's soluble solids out. This is known as under extraction and may cause a weak cup of coffee. If the grind isn't fine the water will flow through the coffee grounds faster and result in an over extraction. This can lead to bitterness.

You can buy pre-ground coffee however it is preferential to buy whole beans and then grind them yourself before brewing. This will keep your beans fresher and longer than if they were already ground.

The burr grinder is favored for a consistent grind but you can also utilize a food processor, hand grinder or mortar and pestle. Burr grinders come with two cutting discs which can be adjusted to create a specific consistency in the grind. A smaller gap will result in the finest grind, whereas the one with a larger gap results in more coarse grind.

Stores

Coffee beans deteriorate at a rapid rate after they are opened, so it's a good idea to keep the bean bag tightly shut and only grind enough for the next time you brew. You may also look into buying a resealable container, which will block out air and allow the CO2 emissions that occur when the beans are first ground to escape.

Whole bean coffee will stay at its peak freshness for up to a month when stored in a safe manner. Once your coffee is ground, its quality will degrade in just 30 minutes. This is why it's recommended to only grind as much as you require and then store the rest of the beans in an airtight, clear container.

There is a huge assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from entering. Some come with a one-way valve that releases the gases produced by freshly roasted beans, which prolongs the freshness of beans.

The best place to store the cheap coffee beans you haven't used is in a dark, cool place with an even temperature. Avoid placing it in the cabinet next to your stove or oven, as it can be heated and accelerate the chemical reactions that destroy coffee. Keep the beans away from direct sunlight will cause the coffee to absorb and lose its flavor.